Friday, January 2, 2009

Simple Sweet Potatoes

This is a quick, easy, tasty, and nutritious side dish that goes with almost everything.

What you'll need:

Medium-size sweet potatoes, washed and dried
Crisco
Cookie sheet
Fork
Cinnamon
Brown sugar

After washing and drying the potatoes, prick one side several times with a fork. Then coat the outside of the potato with a thin layer of crisco and place on a cookie sheet (ungreased) with the holed-side up. Put in a pre-heated 400 degree oven for one hour.

The skin will cook right off of the potato, which makes peeling so easy. Once peeled, add brown sugar and cinnamon to taste and enjoy!

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