This is a delicious (I say that a lot...) and EASY way to fudge fried chicken for those with food allergies. It is also a healthy alternative to traditional deep fried chicken.
What you'll need:
4-5 chicken breasts (I used the thin sliced ones)
1-2 cups crushed plain chips (I used the Cape Cod Kettle Cooked chips)
McCormick's roasted garlic spice
Salt/pepper to taste
Cookie Sheet
Pre-heat oven to 450 degrees. Cut chicken into strips (I was able to get 3 strips from each thin breast). Mix chips, salt, pepper, and spice together in bowl. Roll chicken strips (sprinkle them with water as needed to make chips stick) in chip mixture. Place on lightly greased (I used a small amount of canola oil) cookie sheet and bake for 15-16 minutes.
This goes great with oven fries and salad. And you don't feel greased up when you're done eating!
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