This is an adaptation of the aforementioned "Shut-Up Sweet Potato Fries" recipe below. They are delicious!
What you'll need:
3-5 lb bag of red potatoes
1-2 Tbsp oil (again, canola)
Salt/Pepper to taste
Cookie Sheet
Wash and chop the red potatoes into a "fry" shape. Put fries into ziplock baggie, add oil, salt, and pepper, and shake to coat. Spread on cookie sheet and bake at 400 for 45 min to 1 hour.
Need I say more?
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