Even before I was on this crazy "diet," Jeff and I ate more turkey burgers than we did beef burgers. I personally think that they taste better, and Jeff agrees. After cutting all the allergens out of my diet, I could no longer enjoy the turkey burger in the "normal" way. You can't replace a bun, but you can get creative!
And that's exactly what I did one day...
Tired of eating just plain turkey burgers, I started thinking of other things I could put on it to "spruce it up." Then it hit me, Peach Salsa! (I tried this before I made the "Tasty Turkey" recipe below). It's easy to do. I get pre-pattied turkey burgers (Jenny-O brand), grill them up in my cast-iron skillet with a little bit of McCormick's roasted garlic and herb, and when they are nice and brown, I add a tablespoon (give or take) of Braswell's Peach Salsa right on top.
This is really good with a salad... try putting romaine lettuce, spinach, raisins, and craisins in a bowl and add some Kraft Zesty Italian dressing (which is allergy-free). And don't forget the chips! Cape Cod Kettle Cooked plain or russet are both allergy-free and delicious!
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