Tasty Turkey

While I didn't make a turkey for Thanksgiving this year (though I have made one every Thanksgiving for the past 6 years), I do make a lot of turkey through the year. Turkey being one of the meats that I am allowed to eat, I have come up with some different ways to prepare it so I'm not eating the same old thing over and over again. Instead, I eat the same old thing with a twist!

Making a roasted turkey is easy, and I'll detail that in a later blog, but the tasty turkey dish I am teasing you with (like my alliteration?) is Oven-Roasted Vidalia Onion and Peach Salsa Turkey Loin... and it's delish!

What you'll need:
1-2 Turkey Loins
1 Jar of Braswell's Vidalia Onion and Peach Salsa (has no allergens)
1 Cast-Iron skillet
1 Baking dish with lid
1 Tbsp Canola oil
Salt/Pepper

Pour the canola oil in the skillet and turn the burner on to medium. Once it is hot, put the turkey loin in the skillet and sprinkle with salt and pepper to season. Flip the loin and season the other side. Brown the outside of the meat, then place in baking dish (I use white corning wear) and cover liberally with peach salsa. Put the lid on the dish and place in a pre-heated 350 degree oven for 1.5 hours (or ever how long based on the size of the loin you have). Cut and serve with a bit more salsa on the side. Delicious!